Chef Einat Mazor, author
Born near the Mediterranean, where seasonal, fresh fish, fruits, and vegetables flourish, Chef Einat Mazor forged a strong connection to food and cooking at an early age. This passion shaped her life and career. Although she went on to earn her BA in life science from Tel Aviv University and an MA in business, and worked for a time in the corporate world, she never gave up on her dream of owning a catering place of her own. That wish came true when she became a certified chef at the Natural Gourmet Institute in New York City. Now she's a culinary consultant for restaurants and food companies where she specializes in gluten- and dairy-free products.
Read more about Chef Mazor.
Sugar Pop Ribbons
Although we are not on a gluten-free diet, many of our friends and their kids are. I must admit that I don't actually do any gluten-free cooking of my own. Of course, I buy gluten free products and I use them to make cupcakes or meals for my friends, but I have never tried to make any dishes from scratch. Now that we host a lot more dinner parties at our home, I need to make more gulten-free dishes that are budget friendly. I thought that Gluten-free Cooking for Healthy Living is a great book even if you are not on a gluten-free diet. There are many dishes in it that are fantastic and did not require any special, hard to find ingredients. I have made tofu and vegetables with coconut sauce, autumn vegetable stew and salmon fillets with creamy yogurt sauce. All of the dishes I tried so far have been delicious.
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Page count: 144
9 x 8